Figure 2. Percentage removal of As (III) with respect to decrease in nutrient media, increase in initial As (III) concentration and average conc (In graph:1-0.2 mg/l;2-0.3 mg/l;3-0.4 mg/l)

From

Bioremediation of Arsenic (III) from Water Using Baker Yeast Sacchromyces cerevisiae

Debarshi Roy, Priya Gaur, Neeraj Verma, Monika Pathireddy, Krishna P Singh

International Journal of Environmental Bioremediation & Biodegradation. 2013, 1(1), 14-19 doi:10.12691/ijebb-1-1-3