Figure 1. Effect of pH on microbes reduction at 2ml/l dosing, 2hr treatment time

From

Azadirachta Indica Leaves as Antibacterial Treatment on Drinking Water

Jigar Joshi, Omprakash Sahu

International Journal of Clinical Nutrition. 2014, 2(2), 36-40 doi:10.12691/ijcn-2-2-3