Table 2. Nutritional characteristics of gluten-free diet and its contribution to the total caloric value (given by all macronutrients)

From

Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease

Agustina Norambuena, Daiana Quintiliano, Magdalena Araya

International Journal of Celiac Disease. 2021, 9(1), 16-22 doi:10.12691/ijcd-9-1-3