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Table 2. Nutritional characteristics of gluten-free diet and its contribution to the total caloric value (given by all macronutrients)
From
Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
Agustina Norambuena, Daiana Quintiliano, Magdalena Araya
International Journal of Celiac Disease
.
2021
, 9(1), 16-22 doi:10.12691/ijcd-9-1-3
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