Tables index


Consumers’ Acceptance, Satisfaction in Consuming Gluten-free Bread: A Market Survey Approach

Marcell Toth, Gyula Vatai, Andras Koris

International Journal of Celiac Disease. 2020, 8(2), 44-49 doi:10.12691/ijcd-8-2-1
  • Table 1. Age and gender distribution of the 500 responders (F = female, M = male)
  • Table 2. Duration of the GF diet among the responders