Tables index

From

Profiling of Nutritional and Health-Related Compounds in Developed Hexaploid Oat Lines Derivative of Interspecific Crosses

Rajae Manzali, Abderraouf El Antari, Ahmed Douaik, Mouna Taghouti, Moncef Benchekroun, Mohamed Bouksaim, Nezha Saidi

International Journal of Celiac Disease. 2017, 5(2), 72-76 doi:10.12691/ijcd-5-2-6
  • Table 1. Values for health-related nutritional compounds of oat improved lines
  • Table 2. Fatty acid composition of oat improved lines