Figure 1. Total protein extracts from improved oat lines and cultivars separated by SDS-PAGE gels and stained with Coomassie Blue. Lanes were obtained from three SDS-PAGE gels run at the same time. The Numbers from 1 to 14 are the developed lines; A, G, S, T, Z and Bn refer to the oat varieties; the lane M contains the mol wt markers; lanes P are the tetraploid accessions, and B refer to a Barley variety. Numbers in the lane M refer to the molecular mass of the marker and major oat seed polypeptides in kDa

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Profiling of Nutritional and Health-Related Compounds in Developed Hexaploid Oat Lines Derivative of Interspecific Crosses

Rajae Manzali, Abderraouf El Antari, Ahmed Douaik, Mouna Taghouti, Moncef Benchekroun, Mohamed Bouksaim, Nezha Saidi

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