Tables index


Celiac Disease and the Gluten-free Diet: Registered Dietitian Nutritionists’ Self-reported Knowledge Varies

Joan Geiger, Yeong Rhee, Sherri N. Stastny, Ardith Brunt, Elizabeth Blodgett Salafia

International Journal of Celiac Disease. 2017, 5(2), 56-61 doi:10.12691/ijcd-5-2-1
  • Table 1. Demographics of a sample of 405 registered dietitian nutritionists who completed a celiac disease survey
  • Table 2. Registered dietitian nutritionist survey participants’ self-reported knowledge celiac disease as either high, moderate, low or none at all
  • Table 3. Registered dietitian nutritionists’ age, education, years of practice, or number of CD patient seen per week compared to correct or incorrect answers for five multiple-choice CD knowledge questions1