Metrics

From
How to Develop Gluten-Free Foods for a Healthy Gut by Federico Morreale and Nicoletta Pellegrini International Journal of Celiac Disease. 2015, 3(2), 44-47 doi:10.12691/ijcd-3-2-10
Views
32030
Html 31348
Abstract 682
17 March 2015 (publication date) through 10 July 2026 *
6.53 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 25724
PDF2091
Epub2095
XML2459
PPT8363
Figures10130
Tables586
Export: 5659
RIS1831
BibTex2041
Endnote1787
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
2
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com