Metrics

From
The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients? by Miguel Ribeiro, PatrĂ­cia Poeta and Gilberto Igrejas International Journal of Celiac Disease. 2014, 2(1), 24-26 doi:10.12691/ijcd-2-1-7
Views
19194
Html 18479
Abstract 715
10 February 2014 (publication date) through 05 October 2026 *
19.80 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9680
PDF3801
Epub1883
XML2685
PPT0
Figures663
Tables648
Export: 5450
RIS1656
BibTex1983
Endnote1811
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
3
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com