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From
Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study
Jenna Kourajian, Sherri Stastny, Ardith Brunt
American Journal of Educational Research
.
2017
, 5(1), 36-42 doi:10.12691/education-5-1-6
Full size table and legend
Full size table and legend
Full size table and legend
Full size table and legend