Figure 3. Fruits consumption of studied population before and after educational intervention. 1= one or more serving per day, 2 = 3-6 servings per week, 3 = 1-2 servings per week, 4 = once a month or none. Statistically significant increase in number of participants consuming more fruits and significant decrease in number of participants who consumed less frequent fruits were found after educational intervention.


Nutrition Education and Osteoporosis Risk Factors in Early Decades of Life

Khalid K. Abdul-Razzak, Ahmed A. Abu-Taleb, Ahmad Al-Husban, Lara T Kufoof

American Journal of Educational Research. 2013, 1(3), 63-67 doi:10.12691/education-1-3-1