Figure 3. Effect of H2O2 level (0-5%, v/v) for the pretreatment (pH 11.5, 35 °C, 24 h) of sugarcane baggase (12.5%, w/v) on its enzymatic saccharification (37 °C, pH 4.5, 120 h). The data presented are averages of two separate experiments

From

Production of Biofuel from Agricultural Plant Wastes: Corn Stover and Sugarcane Bagasse

H.M. Zakir, M. Hasan, S.M.S. Shahriar, Tanziman Ara, M. Hossain

Chemical Engineering and Science. 2016, 4(1), 5-11 doi:10.12691/ces-4-1-2