From

Quality, Shelf-life and Sensory Analysis of Beef Meat Treated with Cleome gynandra and Vigna unguiculata Extracts

P. Dzomba, I. Gwizangwe, P. Pedzisai, E. Togarepi

Chemical Engineering and Science. 2014, 2(3), 40-45 doi:10.12691/ces-2-3-1