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Effect of Raw and Cooked Ginger (Zingiber officinale Roscoe) Extracts on Serum Cholesterol and Triglyceride in Normal and Diabetic Rats

Adeniyi Paulina O., Sanusi Rasaki A., Obatolu Veronica A.

Biomedicine and Biotechnology. 2018, 6(1), 8-14 doi:10.12691/bb-6-1-2
  • Table 1. Effect of raw and cooked ginger extracts on serum total cholesterol (mg/dL) in normal and STZ- induced diabetic rats
  • Table 2. Effect of raw and cooked ginger extracts on serum triglyceride (mg/dL) in normal and STZ-induced diabetic rats
  • Table 3. Effect of raw and cooked ginger extracts on serum total cholesterol (mg/dL) in normal and HFD-induced diabetic rats
  • Table 4. Effect of raw and cooked ginger extracts on serum triglyceride (mg/dL) in normal and HFD-induced diabetic rats