Figure 8. FLC profile of phenols of P. nigrum (1) Gallic acid, (2) Trans-p-feruloyl-â-D-glucopyranoside, (3) Trens–p-sinapyl-â-D-glucopyranoside, (4) Quercetin 3-O-R-L-rhamnopyranoside-7-O-â-D-glucopyranosyl, (5) Quercetin 3-O-R-L-rhamnopyranoside, (6) Luteolin 6-C-â-D-glucopyranoside-8-C-R-L-arabinopyranoside, (7) Luteolin 7-O-[2-(â-D-apiofuranosyl)-4-(â-D-glucopyranosyl), (8) Luteolin 7-O-[2-(â-D-apiofuranosyl)-â-D-glucopyranoside-8-C-R-L-arabinopyranoside, (9) Kaempferol, (10) Coumarins

From

Alkaloids and Phenolic Compound Activity of Piper Nigrum against Some Human Pathogenic Bacteria

Ayyad Wajeh Al-Shahwany

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