About the Authors

Khalid Alhassan

Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Jacob K. Agbenorhevi

Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

James Y. Asibuo

Crops Research Institute, Council for Scientific and Industrial Research, Fumesua-Kumasi, Ghana

Gilbert O. Sampson

Department of Hospitality and Tourism Education, University of Education, Winneba, Kumasi, Ghana

Corresponding Author

Email: jkagbenorhevi.cos@knust.edu.gh, jkagbenorhevi@yahoo.com