About the Authors

Myo Jin Kwon

Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Republic of Korea

Kui-Jin Kim

Department of Food Science and Biotechnology, CHA University, Seongnam, Republic of Korea

Byung Wook Yang

Ginseng Research Center, Koyeon, Jecheon, Republic of Korea

Boo-Yong Lee

Department of Food Science and Biotechnology, CHA University, Seongnam, Republic of Korea

Hyoung Chun Kim

College of Pharmacy, Kangwon National University, Chunchon, Republic of Korea

Sung Kwon Ko

Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Republic of Korea
Ginseng Research Center, Koyeon, Jecheon, Republic of Korea

Corresponding Author

Email: kimhc@kangwon.ac.kr; skko@semyung.ac.kr