About the Authors

Chin-Chu Chen

Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shin Chien University, Taipei City, Taiwan
Institute of Food Science and Technology, National Taiwan University, Taipei City, Taiwan;Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, Taiwan;Insitute of Biotechnology, National Changhua University of Education, Changhua County, Taiwan

Te-Chih Wong

School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan
Department of Nutrition and Health Sciences, Chinese Culture University, Taipei City, Taiwan

Chen-Ling Huang

Division of Endocrinology and Metabolism, Department of Internal Medicine, Taipei Medical University Hospital, Taiwan

Bo-Yi Jhou

Grape King Bio Ltd, Taoyuan City 320, Taiwan

Jui-Hsia Hsu

Grape King Bio Ltd, Taoyuan City 320, Taiwan

Shu-Hsing Yeh

Grape King Bio Ltd, Taoyuan City 320, Taiwan

Yueh-Ting Tsai

Super Laboratory Co. Ltd., New Taipei City, Taiwan

Shwu-Huey Yang

School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan
Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan

Corresponding Author

Email: sherry@tmu.edu.tw