About the Authors

Silvana Moscatelli

Department of Biology, Agriculture and Food Sciences, National Research Council (CNR), Rome, Italy

Mauro Gamboni

Department of Biology, Agriculture and Food Sciences, National Research Council (CNR), Rome, Italy

Sandro Dernini

Forum on Mediterranean Food Cultures, Rome, Italy

Roberto Capone

Department of Sustainable Agriculture, Food and Rural Development-International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano (Bari), Italy

Hamid El Bilali

Department of Sustainable Agriculture, Food and Rural Development-International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano (Bari), Italy

Francesco Bottalico

Department of Sustainable Agriculture, Food and Rural Development-International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano (Bari), Italy

Philipp Debs

Department of Sustainable Agriculture, Food and Rural Development-International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano (Bari), Italy

Gianluigi Cardone

Department of Sustainable Agriculture, Food and Rural Development-International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano (Bari), Italy

Corresponding Author

Email: silvana.moscatelli@cnr.it