About the Authors

P. Colás-Medà

Food Technology Department, University of Lleida, XaRTA-Postharvest, Agrotecnio, 25198-Lleida, Spain

M. Abadias

IRTA, XaRTA-Postharvest, 25003-Lleida, Spain

R. Altisent

IRTA, XaRTA-Postharvest, 25003-Lleida, Spain

I. Alegre

Food Technology Department, University of Lleida, XaRTA-Postharvest, Agrotecnio, 25198-Lleida, Spain

L. Plaza

IRTA, XaRTA-Postharvest, 25003-Lleida, Spain

V. Gilabert

Grupo Alimentario Citrus, 46394-Ribarroja de Turia, Spain

R. Lacomba

Grupo Alimentario Citrus, 46394-Ribarroja de Turia, Spain

I. Viñas

Food Technology Department, University of Lleida, XaRTA-Postharvest, Agrotecnio, 25198-Lleida, Spain

Corresponding Author

Email: isabel.abadias@irta.cat