About the Authors

Ji-Hyeon Song

Department of Food Science and Biotechnology, CHA University, Kyonggi 463-400, South Korea

Kui-Jin Kim

Department of Food Science and Biotechnology, CHA University, Kyonggi 463-400, South Korea

Boo-Yong Lee

Department of Food Science and Biotechnology, CHA University, Kyonggi 463-400, South Korea

Corresponding Author

Email: bylee@cha.ac.kr