About the Authors

Heval YILDIRIM

Mediterranean Agronomic Institute of Montpellier (CIHEAM-MAIM), Montpellier, France
Faculty of Economics, University of Montpellier, Montpellier, France

Roberto CAPONE

Sustainable Agriculture, Food and Rural Development Department; International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy

Alkan KARANLIK

IzmirProvincial Directorate of Food, Agriculture and Livestock, Izmir, Turkey

Francesco BOTTALICO

Sustainable Agriculture, Food and Rural Development Department; International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy
Department of Science and Technology, Parthenope University of Naples, Naples, Italy

Philipp DEBS

Sustainable Agriculture, Food and Rural Development Department; International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy

Hamid EL BILALI

Sustainable Agriculture, Food and Rural Development Department; International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy

Corresponding Author

Email: hevalyildirim@gmail.com