About the Authors

Nabil Qaid M. Al-Hajj

State key laboratory of Food science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
Marine Science and Biological Research Authority, Aden, P.O. Box-1231, Aden, Yemen

Methaq algabr

Department of chemistry, Faculty of Applied Science Hajjah University, P.O. Box 80004, Yemen

Hafiz Rizwan Sharif

State key laboratory of Food science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China

Waleed Aboshora

State key laboratory of Food science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China

Hongxin Wang

State key laboratory of Food science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China

Corresponding Author

Email: alwossabi2007@yahoo.com