About the Authors

Ok-Kyung Kim

Division of Food and Nutritional Science, Chonnam National University, Gwangju61186, Republic of Korea
Research Institute for Human Ecology, Chonnam National University, Gwangju61186, Republic of Korea

Jeongjin Park

Division of Food and Nutritional Science, Chonnam National University, Gwangju61186, Republic of Korea
Research Institute for Human Ecology, Chonnam National University, Gwangju61186, Republic of Korea

Ho-Geun Yoon

Department of Biochemistry and Molecular Biology, Brain Korea 21 PLUS Project for Medical Sciences, Yonsei University College of Medicine, Seoul 03722, Republic of Korea

Yanghee You

Division of Food and Nutritional Science, Chonnam National University, Gwangju61186, Republic of Korea
Research Institute for Human Ecology, Chonnam National University, Gwangju61186, Republic of Korea

Yi Seul Seo

Neo Cremar Co., Sungnam, 13229, Republic of Korea

Jae Hwan Kim

Neo Cremar Co., Sungnam, 13229, Republic of Korea

Kyung-Chul Choi

Department of Biomedical Sciences, University of Ulsan College of Medicine, Seoul 05505, Republic of Korea

Yoo-Hyun Lee

Department of Food and Nutrition, University of Suwon, Suwon 18323, Republic of Korea

Jeongmin Lee

Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Republic of Korea

Woojin Jun

Division of Food and Nutritional Science, Chonnam National University, Gwangju61186, Republic of Korea
Research Institute for Human Ecology, Chonnam National University, Gwangju61186, Republic of Korea

Corresponding Author

Email: wjjun@chonnam.ac.kr