About the Authors

Nyau V.

Department of Food Science and Nutrition, University of Zambia, Lusaka, Zambia

Prakash S.

Department of Chemistry, University of Zambia, Lusaka, Zambia

Rodrigues J.

Department of Molecular and Cell Biology, University of Cape Town, 7701 Rondebosch, South Africa

Farrant J.

Department of Molecular and Cell Biology, University of Cape Town, 7701 Rondebosch, South Africa

Corresponding Author

Email: vincentnyau@yahoo.co.uk