About the Authors

Jailson Pereira

Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, College of Food Science and Technology, Synergetic Innovation Centre of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing 210095, China

Guang-hong Zhou

Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, College of Food Science and Technology, Synergetic Innovation Centre of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing 210095, China

Wan-gang Zhang

Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, College of Food Science and Technology, Synergetic Innovation Centre of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing 210095, China

Corresponding Author

Email: wangang.zhang@njau.edu.cn