About the Authors

Yeon-Joo Lee

Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Kyonggi, South Korea

Kye-Yoon Yoon

Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Kyonggi, South Korea

Ok-Hwan Lee

Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, South, Korea

Kui-Jin Kim

Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Kyonggi, South Korea

Boo-Yong Lee

Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Kyonggi, South Korea

Corresponding Author

Email: Kuijin.Kim@gmail.com, bylee@cha.ac.kr