About the Authors

Roberto A. Lemus-Mondaca

Food Engineering Department, Universidad de La Serena, Av. Raúl Bitrán Nachary 1305, Box 599, La Serena, Chile

Antonio Vega-Gálvez

Department of Food Engineering, Universidad de La Serena, Chile

Pilar Rojas

Department of Food Engineering, Universidad de La Serena, Chile

Kong Ah-Hen

Institute of Food Science and Technology, Universidad Austral de Chile, Chile

Corresponding Author

Email: rlemus@userena.cl