About the Authors

Kui-Jin Kim

Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Kyonggi, South Korea

Jia Choi

Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Kyonggi, South Korea

Boo-Yong Lee

Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Kyonggi, South Korea

Corresponding Author

Email: bylee@cha.ac.kr