About the Authors

Paul N. Karanja

Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

Glaston M. Kenji

Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

Simon M. Njoroge

Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

Daniel N. Sila

Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya

Christine A. Onyango

Taita Taveta University College, Voi, Kenya

Hiroshi Koaze

Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Japan

Naomichi Baba

School of Bioscience and Technology, Okayama University, Okayama, Japan

Corresponding Author

Email: karanjapn@yahoo.com