About the Authors

Kye-Yoon Yoon

Department of Food Science and Biotechnology, CHA University, Seongnam, South Korea

Kui-Jin Kim

Department of Food Science and Biotechnology, CHA University, Seongnam, South Korea

Hyung-Sun Youn

Department of Biomedical Laboratory Science, Soon Chun Hyang University, Asan, South Korea

Sei-Ryang Oh

Natural Medicine Research Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju, South Korea

Boo-Yong Lee

Department of Food Science and Biotechnology, CHA University, Seongnam, South Korea

Corresponding Author

Email: bylee@cha.ac.kr