About the Authors

Wen-Sing Liang

Department of Food Science, National Taiwan Ocean University, Jhongjheng District, Keelung City, Taiwan
Taiwan Algae Research Center, National Taiwan Ocean University, Jhongjheng District, Keelung City, Taiwan

Tristan C. Liu

Department of Food Science, National Taiwan Ocean University, Jhongjheng District, Keelung City, Taiwan

Chun-Ju Chang

Department of Food Science, National Taiwan Ocean University, Jhongjheng District, Keelung City, Taiwan

Chorng-Liang Pan

Department of Food Science, National Taiwan Ocean University, Jhongjheng District, Keelung City, Taiwan
Taiwan Algae Research Center, National Taiwan Ocean University, Jhongjheng District, Keelung City, Taiwan

Corresponding Author

Email: b0037@ntou.edu.tw