About the Authors

Wanpeng Xi

College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, China

Ligai Li

Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing, China

Dong Jiang

Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing, China

Bining Jiao

Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing, China
National Citrus Engineering Research Center, Chongqing, China;Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing, China

Zhiqin Zhou

College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China
Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, China

Corresponding Author

Email: bljiao@tom.com; zqzhou2013@swu.edu.cn