About the Authors

Yuling Yang

College of Food Science and Engineering, Nanjing University of Finance and Economics/ Key Laboratory of Grain and Oils Quality Control and Deep-Utilizing Technology of Jiangsu Province, Nanjing, 210046, China

Yuan You

College of Food Science and Engineering, Nanjing University of Finance and Economics/ Key Laboratory of Grain and Oils Quality Control and Deep-Utilizing Technology of Jiangsu Province, Nanjing, 210046, China

Xiaobei Peng

College of Food Science and Engineering, Nanjing University of Finance and Economics/ Key Laboratory of Grain and Oils Quality Control and Deep-Utilizing Technology of Jiangsu Province, Nanjing, 210046, China

Yinji Chen

College of Food Science and Engineering, Nanjing University of Finance and Economics/ Key Laboratory of Grain and Oils Quality Control and Deep-Utilizing Technology of Jiangsu Province, Nanjing, 210046, China

Yun Ma

College of Food Science and Engineering, Nanjing University of Finance and Economics/ Key Laboratory of Grain and Oils Quality Control and Deep-Utilizing Technology of Jiangsu Province, Nanjing, 210046, China

Corresponding Author

Email: yangyuling2014@126.com