About the Authors

Regiane Ribeiro dos Santos

Department of Food Technology, Institute of Technology, Rural Federal University of Rio de Janeiro, Caixa Postal, Seropédica, Rio de Janeiro, Brazil

Livia Nolasco Macedo Muruci

Department of Food Technology, Institute of Technology, Rural Federal University of Rio de Janeiro, Caixa Postal, Seropédica, Rio de Janeiro, Brazil

Lucielen Oliveira Santos

Department of Food Technology, Institute of Technology, Rural Federal University of Rio de Janeiro, Caixa Postal, Seropédica, Rio de Janeiro, Brazil

Rosemar Antoniassi

Embrapa Food Technology, Av. das Américas, Guaratiba, Rio de Janeiro, Brazil

Janine Passos Lima da Silva

Embrapa Food Technology, Av. das Américas, Guaratiba, Rio de Janeiro, Brazil

Mônica Caramez Triches Damaso

Embrapa Agroenergy, Parque Estação Biológica, Brasília, Distrito Federal, Brazil

Corresponding Author

Email: monica.damaso@embrapa.br