About the Authors

Mandour H. Abdalhai

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road, Wuxi, China

Mohanad Bashari

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road, Wuxi, China

Camel Lagnika

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road, Wuxi, China

Qian He

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road, Wuxi, China

Xiulan Sun

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road, Wuxi, China

Corresponding Author

Email: sxlzzz@jiangnan.edu.cn