About the Authors

Hicran Onem

Ataturk University, Faculty of Engineering, Department of Nano-Science and Nano-Engineering, Erzurum, TURKEY

Hayrunnisa Nadaroglu

Ataturk University, Faculty of Engineering, Department of Nano-Science and Nano-Engineering, Erzurum, TURKEY
Ataturk University, Erzurum Vocational Training School, Department of Food Technology, Erzurum, TURKEY

Corresponding Author

Email: Hnisa25@yahoo.com