About the Authors

Li Xuan

Country College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China

Liu Linwei

Country College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China

Humaira Wasila

Country College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China

Gao Zhongmei

Country College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China

Yuan Tian

Country College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China

Zhao Beita

Country College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China

Corresponding Author

Email: linweiliu8@hotmail.com