About the Authors

Sarina Ma

Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R.China

Meili Zhang

Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R.China

Xiaolan Bao

Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R.China

Tongalag Dong

Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, P.R.China

Corresponding Author

Email: zhangmeili22@sina.com