About the Authors

Sittidet Yodpitak

Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

Phumon Sookwong

Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

Pakinee Akkaravessapong

Bureau of Rice Research and Development, Rice Department, Bangkok, Thailand

Sugunya Wongpornchai

Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

Corresponding Author

Email: scismhth@chiangmai.ac.th