About the Authors

Cong Wang

Department of Food Science and Engineering, Jinan University, Guangzhou, China

Shaoting Li

Department of Food Science and Engineering, Jinan University, Guangzhou, China

Long Chen

Department of Food Science and Engineering, Jinan University, Guangzhou, China

Xichun Peng

Department of Food Science and Engineering, Jinan University, Guangzhou, China

Xiyang Wu

Department of Food Science and Engineering, Jinan University, Guangzhou, China

Corresponding Author

Email: tpxchun@jnu.edu.cn