About the Authors

Lihua Huang

Department of Food, Guangzhou City Polytechnic, P.R. China

Yehui Zhang

Guangdong Key Lab. of Agricultural Product processing, Sericulture & Agri-food Research Institute GAAS, Guangzhou, P.R. China

Haibin Li

Department of Food, Guangzhou City Polytechnic, P.R. China

Corresponding Author

Email: zhangyhgx@gmail.com