About the Authors

Leopold Ngoune Tatsadjieu

Department of Food Engineering and Quality Control, University Institute of Technology, University of Ngaoundere, Cameroon

Roger Tchikoua

Department of Microbiology, University of Yaounde I, Cameroon

Carl Moses Mbofung Funtong

Department of Food Sciences and Nutrition, National High School of Agro-Industrial Science, University of Ngaoundere, Cameroon

Corresponding Author

Email: tatsadjieu@yahoo.fr