About the Authors

Joseph Adubofuor

Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Isaac Amoah

Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Raphael Dela Ayivi

Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Corresponding Author

Email: jadubofuor@gmail.com