About the Authors

Anne I. Peter-Ikechukwu

Department of Food Science and Technology, Federal University of Technology, Owerri, Owerri, Imo State, Nigeria

Ngozi O. Kabuo

Department of Food Science and Technology, Federal University of Technology, Owerri, Owerri, Imo State, Nigeria

Serah O. Alagbaoso

Department of Food Science and Technology, Federal University of Technology, Owerri, Owerri, Imo State, Nigeria

Njideka E. Njoku

Department of Food Science and Technology, Federal University of Technology, Owerri, Owerri, Imo State, Nigeria

Chioma N.Eluchie.

Department of Food Science and Technology, Federal University of Technology, Owerri, Owerri, Imo State, Nigeria

Williams O. Momoh

Department of Food Science and Technology, Federal University of Technology, Owerri, Owerri, Imo State, Nigeria

Corresponding Author

Email: alagbaososerah@gmail.com