About the Authors

Radha C.

Department of Protein Chemistry & Technology, Central Food Technological Research Institute, Mysore, India

Ogunsina B.S.

Department of Agricultural & Environmental Engineering, Obafemi Awolowo University, Ile Ife, Nigeria

Hebina Babu K.T.

Department of Protein Chemistry & Technology, Central Food Technological Research Institute, Mysore, India

Corresponding Author

Email: babatundeogunsina@gmail.com