About the Authors

Kamrunnaher Monalisa

Lecturer, Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh

Md Zohurul Islam

Assistant professor, Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh

S.M. Asif-Ul-Alam

Department of Food Engineering and Tea Technology, Shahjalal University of Science & Technology, Sylhet-3114, Bangladesh

Md Mozammel Hoque

Professor, Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh

Corresponding Author

Email: zohurulislam.engg@gmail.com