About the Authors

Patience C. Obinna-Echem

School of Biological Sciences, Faculty of Science and Environment, Plymouth University, Plymouth, United Kingdom
Food Science and Technology, Rivers State University of Science and Technology, Port Harcourt, Rivers State, Nigeria

Thomas Adjei-Duodu

School of Biological Sciences, Faculty of Science and Environment, Plymouth University, Plymouth, United Kingdom

Corresponding Author

Email: chisanupat@yahoo.com, patience.obinna-echem@ust.edu.ng