About the Authors

Yanwei Mao

College of Food Science and Engineering, Shandong Agricultural University, Taian, PR China
Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, Australia

David L. Hopkins

College of Food Science and Engineering, Shandong Agricultural University, Taian, PR China
Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, Australia

Yimin. Zhang

College of Food Science and Engineering, Shandong Agricultural University, Taian, PR China

Xin Luo

College of Food Science and Engineering, Shandong Agricultural University, Taian, PR China
Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, PR China

Corresponding Author

Email: maoyanwei@163.com