About the Authors

Abd Allah Mansour

Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria Egypt

Nahed M.Elshimy

Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria Egypt

Laila A. Shekib

Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria Egypt

Magda S. Sharara

Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria Egypt

Corresponding Author

Email: magda.sharara@ alex-agr.edu.eg